Streptomyces sp.
Streptomyces sp.
规格:
货期:
编号:TS501919
品牌:Testobio
| Product Number | TS501919 |
| Strain Number | IBRC-M 10618 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- R. Khayatmaher <-- S. S. Seyedmahdi |
| Date of Isolation | |
| Isolated From | Rhizosphere of potato farm |
| Geographic Origin | Qazvin, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lehmann K. B, Neumann R, Atlas and Grundress der Bakteriologie und Lehrbuch der speciellen bakteriologischen Diagnostik. 1st Ed., J. F. Lehmann, Munich, 1896. (Sijderius R, Heterotrophe bacterien, die thiosulfaat oxydeeren, Univ. Amsterdam, Page1-146, 1946) |
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| Product Number | TS501919 |
| Strain Number | IBRC-M 10618 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- R. Khayatmaher <-- S. S. Seyedmahdi |
| Date of Isolation | |
| Isolated From | Rhizosphere of potato farm |
| Geographic Origin | Qazvin, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lehmann K. B, Neumann R, Atlas and Grundress der Bakteriologie und Lehrbuch der speciellen bakteriologischen Diagnostik. 1st Ed., J. F. Lehmann, Munich, 1896. (Sijderius R, Heterotrophe bacterien, die thiosulfaat oxydeeren, Univ. Amsterdam, Page1-146, 1946) |
