Streptomyces sp.
Streptomyces sp.
规格:
货期:
编号:TS501936
品牌:Testobio
| Product Number | TS501936 |
| Strain Number | IBRC-M 10620 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- R. Khayatmaher <-- S. S. Seyedmahdi |
| Date of Isolation | |
| Isolated From | Rhizosphere of potato farm |
| Geographic Origin | Qazvin, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zarparvar P, Amoozegar M. A, Moshtaghi Nikou M, Schumann P, Ventosa A, Salinithrix halophila gen. nov., sp. nov., a halophilic bacterium in the family Thermoactinomycetaceae. Int J Syst Evol Microbiol, Vol64, Page 4115-4119 |
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| Product Number | TS501936 |
| Strain Number | IBRC-M 10620 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- R. Khayatmaher <-- S. S. Seyedmahdi |
| Date of Isolation | |
| Isolated From | Rhizosphere of potato farm |
| Geographic Origin | Qazvin, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zarparvar P, Amoozegar M. A, Moshtaghi Nikou M, Schumann P, Ventosa A, Salinithrix halophila gen. nov., sp. nov., a halophilic bacterium in the family Thermoactinomycetaceae. Int J Syst Evol Microbiol, Vol64, Page 4115-4119 |
