| Product Number | TS502043 |
| Strain Number | ITEM 17201 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | G. Zapparoli, Isolate received as B228 |
| Date of Isolation | |
| Isolated From | Vitis vinifera grapes (Cv Nosiola) |
| Geographic Origin | Italy, Trentino-Alto Adige (Trento, Valley Lakes) |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reference: Lorenzini M. and G. Zapparoli (2014). An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis. Plant Pathology 63(6), 1326-1335 |
| Product Number | TS502043 |
| Strain Number | ITEM 17201 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | G. Zapparoli, Isolate received as B228 |
| Date of Isolation | |
| Isolated From | Vitis vinifera grapes (Cv Nosiola) |
| Geographic Origin | Italy, Trentino-Alto Adige (Trento, Valley Lakes) |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reference: Lorenzini M. and G. Zapparoli (2014). An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis. Plant Pathology 63(6), 1326-1335 |