| Product Number | TS502095 |
| Strain Number | MUCL 28823 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Yeast |
| History of Deposit | ... W. Schut-> CBS -> 1986, MUCL |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Saccharomyces elegans Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger van Rij, The Yeasts: 668, 1952 |
| Product Number | TS502095 |
| Strain Number | MUCL 28823 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Yeast |
| History of Deposit | ... W. Schut-> CBS -> 1986, MUCL |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Saccharomyces elegans Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger van Rij, The Yeasts: 668, 1952 |