| Product Number | TS502172 |
| Strain Number | CCM 4974 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <– NCAIM, 2001 <– S. Szoboszlay |
| Date of Isolation | |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502172 |
| Strain Number | CCM 4974 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <– NCAIM, 2001 <– S. Szoboszlay |
| Date of Isolation | |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |