| Product Number | TS502206 |
| Strain Number | DSM 24624 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | <- S. Martens, CIAT <- J. F. Abello Cifuentes |
| Date of Isolation | |
| Isolated From | silage of Canavalia brasiliensis and Ipomoea batatas |
| Geographic Origin | Colombia, Valle del Cauca, Palmira |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502206 |
| Strain Number | DSM 24624 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | <- S. Martens, CIAT <- J. F. Abello Cifuentes |
| Date of Isolation | |
| Isolated From | silage of Canavalia brasiliensis and Ipomoea batatas |
| Geographic Origin | Colombia, Valle del Cauca, Palmira |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |