| Product Number | TS502264 |
| Strain Number | cgmcc 1.3567 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Salinibacillus aibiensis |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 2006/8/2 |
| Date of Isolation | 1-2-2004 |
| Isolated From | Lake Mud |
| Geographic Origin | Xinjiang |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | b |
| Literature |
| Product Number | TS502264 |
| Strain Number | cgmcc 1.3567 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Salinibacillus aibiensis |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 2006/8/2 |
| Date of Isolation | 1-2-2004 |
| Isolated From | Lake Mud |
| Geographic Origin | Xinjiang |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | b |
| Literature |