| Product Number | TS502294 |
| Strain Number | NBRC 10284 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida intermedia |
| Organism Type | Fungi |
| History of Deposit | IFO 10284 <-- CBS 5310 <-- O. Verona |
| Date of Isolation | |
| Isolated From | Grape |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502294 |
| Strain Number | NBRC 10284 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida intermedia |
| Organism Type | Fungi |
| History of Deposit | IFO 10284 <-- CBS 5310 <-- O. Verona |
| Date of Isolation | |
| Isolated From | Grape |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |