| Product Number | TS502335 |
| Strain Number | KACC 44372 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Stemphylium solani |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 4345 |
| Date of Isolation | 2006/7/1 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Bonghwa, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502335 |
| Strain Number | KACC 44372 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Stemphylium solani |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 4345 |
| Date of Isolation | 2006/7/1 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Bonghwa, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |