| Product Number | TS502361 |
| Strain Number | NBRC 0703 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida stellata |
| Organism Type | Fungi |
| History of Deposit | IFO 0703 <-- CBS 157 <-- K. Kroemer |
| Date of Isolation | |
| Isolated From | Wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502361 |
| Strain Number | NBRC 0703 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida stellata |
| Organism Type | Fungi |
| History of Deposit | IFO 0703 <-- CBS 157 <-- K. Kroemer |
| Date of Isolation | |
| Isolated From | Wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |