Salinicoccus jeotgali
Salinicoccus jeotgali
规格:
货期:
编号:TS502397
品牌:Testobio
| Product Number | TS502397 |
| Strain Number | DSM 22324 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salinicoccus jeotgali |
| Organism Type | Bacteria |
| History of Deposit | <- LMG; LMG 23640 <- S. T. Lee, KAIST <- Z. Aslam |
| Date of Isolation | |
| Isolated From | traditional Korean fermented seafood (jeotgal) |
| Geographic Origin | Republic of Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS502397 |
| Strain Number | DSM 22324 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salinicoccus jeotgali |
| Organism Type | Bacteria |
| History of Deposit | <- LMG; LMG 23640 <- S. T. Lee, KAIST <- Z. Aslam |
| Date of Isolation | |
| Isolated From | traditional Korean fermented seafood (jeotgal) |
| Geographic Origin | Republic of Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
