| Product Number | TS502458 |
| Strain Number | TBRC-BCC 32824 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida glabrata |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 32824 <---- S. Jindamorakot, ST-1870 |
| Isolated From | Beef sausage |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS502458 |
| Strain Number | TBRC-BCC 32824 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida glabrata |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 32824 <---- S. Jindamorakot, ST-1870 |
| Isolated From | Beef sausage |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |