| Product Number | TS502472 |
| Strain Number | BCRC 23045 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Candida etchellsii |
| Organism Type | Yeast |
| History of Deposit | << FIRDI, 8401009 (L-7) |
| Date of Isolation | |
| Isolated From | Fu-Tsai from period of fermentation at 61 day |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502472 |
| Strain Number | BCRC 23045 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Candida etchellsii |
| Organism Type | Yeast |
| History of Deposit | << FIRDI, 8401009 (L-7) |
| Date of Isolation | |
| Isolated From | Fu-Tsai from period of fermentation at 61 day |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |