| Product Number | TS502524 |
| Strain Number | ICCF 412 |
| WDCM number of Culture Collection | 232 |
| Organism Name | Saccharomyces diastaticus |
| Organism Type | Yeasts |
| History of Deposit | ICCF <<--M. Pamfil; C. Ionescu |
| Date of Isolation | |
| Isolated From | wine yeast |
| Geographic Origin | Romania |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502524 |
| Strain Number | ICCF 412 |
| WDCM number of Culture Collection | 232 |
| Organism Name | Saccharomyces diastaticus |
| Organism Type | Yeasts |
| History of Deposit | ICCF <<--M. Pamfil; C. Ionescu |
| Date of Isolation | |
| Isolated From | wine yeast |
| Geographic Origin | Romania |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |