| Product Number | TS502565 |
| Strain Number | TBRC-BCC 38713 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomycopsis crataegensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38713 <---- S. Jindamorakot, ST-2703 |
| Isolated From | Fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS502565 |
| Strain Number | TBRC-BCC 38713 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomycopsis crataegensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38713 <---- S. Jindamorakot, ST-2703 |
| Isolated From | Fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |