| Product Number | TS502587 |
| Strain Number | cgmcc 1.2826 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Lactobacillus pentheris |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS A24-2-1 |
| Date of Isolation | 1-9-2002 |
| Isolated From | Dung of Panthera onca |
| Geographic Origin | Beijing |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 6.0 |
| Literature |
| Product Number | TS502587 |
| Strain Number | cgmcc 1.2826 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Lactobacillus pentheris |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS A24-2-1 |
| Date of Isolation | 1-9-2002 |
| Isolated From | Dung of Panthera onca |
| Geographic Origin | Beijing |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 6.0 |
| Literature |