| Product Number | TS502590 |
| Strain Number | NBRC 1911 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida succiphila |
| Organism Type | Fungi |
| History of Deposit | IFO 1911 <-- IAM (K. Komagata, KL 30) |
| Date of Isolation | |
| Isolated From | Sap of peach tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502590 |
| Strain Number | NBRC 1911 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida succiphila |
| Organism Type | Fungi |
| History of Deposit | IFO 1911 <-- IAM (K. Komagata, KL 30) |
| Date of Isolation | |
| Isolated From | Sap of peach tree |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |