| Product Number | TS502599 |
| Strain Number | NBRC 110802 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium ginsengiterrae |
| Organism Type | Bacteria |
| History of Deposit | Kyung Hee Univ. (D.C. Yang, DCY37) <-- KCTC 19526 |
| Date of Isolation | |
| Isolated From | Soil of a ginseng field |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502599 |
| Strain Number | NBRC 110802 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium ginsengiterrae |
| Organism Type | Bacteria |
| History of Deposit | Kyung Hee Univ. (D.C. Yang, DCY37) <-- KCTC 19526 |
| Date of Isolation | |
| Isolated From | Soil of a ginseng field |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |