| Product Number | TS502666 |
| Strain Number | NBRC 1592 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida etchellsii |
| Organism Type | Fungi |
| History of Deposit | IFO 1592 <-- CBS 1750 <-- J.L. Etchells |
| Date of Isolation | |
| Isolated From | Fermenting cucumber brine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502666 |
| Strain Number | NBRC 1592 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida etchellsii |
| Organism Type | Fungi |
| History of Deposit | IFO 1592 <-- CBS 1750 <-- J.L. Etchells |
| Date of Isolation | |
| Isolated From | Fermenting cucumber brine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |