| Product Number | TS502779 |
| Strain Number | LMG 24450 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingobacterium anhuiense |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Zhou Y., Nanjing Agricultural University |
| Date of Isolation | 01/01/2007 |
| Isolated From | forest soil |
| Geographic Origin | Anhui Province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502779 |
| Strain Number | LMG 24450 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingobacterium anhuiense |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Zhou Y., Nanjing Agricultural University |
| Date of Isolation | 01/01/2007 |
| Isolated From | forest soil |
| Geographic Origin | Anhui Province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |