Candida kanchanaburiensis
Candida kanchanaburiensis
规格:
货期:
编号:TS502807
品牌:Testobio
| Product Number | TS502807 |
| Strain Number | NBRC 104476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida kanchanaburiensis |
| Organism Type | Yeast |
| History of Deposit | BIOTEC (S. Jindamorakot, ST-634) <-- BCC 15317 |
| Date of Isolation | 20031104 |
| Isolated From | Fruit body of mashroom |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS502807 |
| Strain Number | NBRC 104476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida kanchanaburiensis |
| Organism Type | Yeast |
| History of Deposit | BIOTEC (S. Jindamorakot, ST-634) <-- BCC 15317 |
| Date of Isolation | 20031104 |
| Isolated From | Fruit body of mashroom |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
