| Product Number | TS502813 |
| Strain Number | DSM 11305 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus murrayi |
| Organism Type | Bacteria |
| History of Deposit | <- M.S. da Costa <- A.C. Ferreira, RSPS-7a |
| Date of Isolation | |
| Isolated From | hot springs |
| Geographic Origin | Portugal, S芒o Pedro do Sul |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502813 |
| Strain Number | DSM 11305 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus murrayi |
| Organism Type | Bacteria |
| History of Deposit | <- M.S. da Costa <- A.C. Ferreira, RSPS-7a |
| Date of Isolation | |
| Isolated From | hot springs |
| Geographic Origin | Portugal, S芒o Pedro do Sul |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |