| Product Number | TS502909 |
| Strain Number | DSM 25990 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Patulibacter ginsengiterrae |
| Organism Type | Bacteria |
| History of Deposit | <- CECT; CECT 7603 <- J.-S. Lee, KCTC; KCTC 19427 |
| Date of Isolation | |
| Isolated From | soil, ginseng field |
| Geographic Origin | Republic of Korea, Geumsan County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS502909 |
| Strain Number | DSM 25990 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Patulibacter ginsengiterrae |
| Organism Type | Bacteria |
| History of Deposit | <- CECT; CECT 7603 <- J.-S. Lee, KCTC; KCTC 19427 |
| Date of Isolation | |
| Isolated From | soil, ginseng field |
| Geographic Origin | Republic of Korea, Geumsan County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |