| Product Number | TS503010 |
| Strain Number | CCM 4779 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1999 <– LMG <– W. Hodgkiss |
| Date of Isolation | |
| Isolated From | Fish |
| Geographic Origin | UK, Scotland, Torry Research Station |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS503010 |
| Strain Number | CCM 4779 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1999 <– LMG <– W. Hodgkiss |
| Date of Isolation | |
| Isolated From | Fish |
| Geographic Origin | UK, Scotland, Torry Research Station |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |