| Product Number | TS503067 |
| Strain Number | KACC 44958 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Eurotium amstelodami |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong (KACC) Garlic-1 |
| Date of Isolation | 2010/1/18 |
| Isolated From | Allium scorodorpasum var. viviparum Regel garlic (garlic) |
| Geographic Origin | Uiseong-gun, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS503067 |
| Strain Number | KACC 44958 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Eurotium amstelodami |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong (KACC) Garlic-1 |
| Date of Isolation | 2010/1/18 |
| Isolated From | Allium scorodorpasum var. viviparum Regel garlic (garlic) |
| Geographic Origin | Uiseong-gun, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |