| Product Number | TS503075 |
| Strain Number | NBRC 100525 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hypomyces penicillatus |
| Organism Type | Fungi |
| History of Deposit | Environ. Hygiene Inspect. C. (T. Tokiwa, KS02103) |
| Date of Isolation | 20021005 |
| Isolated From | Fruiting bodies |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS503075 |
| Strain Number | NBRC 100525 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hypomyces penicillatus |
| Organism Type | Fungi |
| History of Deposit | Environ. Hygiene Inspect. C. (T. Tokiwa, KS02103) |
| Date of Isolation | 20021005 |
| Isolated From | Fruiting bodies |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |