| Product Number | TS503078 |
| Strain Number | MUCL 51678 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Botryozyma nematodophila |
| Organism Type | Yeast |
| History of Deposit | 2008, G. Fizaine -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | lambic beer |
| Geographic Origin | Europe, Belgium, Brussels capital, Brussels |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shann & M.T. Smith Antonie van Leeuwenhoek 1992 61 277-284 |
| Product Number | TS503078 |
| Strain Number | MUCL 51678 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Botryozyma nematodophila |
| Organism Type | Yeast |
| History of Deposit | 2008, G. Fizaine -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | lambic beer |
| Geographic Origin | Europe, Belgium, Brussels capital, Brussels |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shann & M.T. Smith Antonie van Leeuwenhoek 1992 61 277-284 |