| Product Number | TS503168 |
| Strain Number | KACC 47692 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2013/4/1 |
| Isolated From | fermentation liquid of Vaccinium spp. (blueberry) |
| Geographic Origin | Iksan-si, Jeollabuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS503168 |
| Strain Number | KACC 47692 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2013/4/1 |
| Isolated From | fermentation liquid of Vaccinium spp. (blueberry) |
| Geographic Origin | Iksan-si, Jeollabuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |