| Product Number | TS503367 |
| Strain Number | NBRC 112906 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus chiayiensis |
| Organism Type | Bacteria |
| History of Deposit | BCRC 81062 <-- BCRC (C.H. Huang, NCYUAS) |
| Date of Isolation | 20140401 |
| Isolated From | Manure |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS503367 |
| Strain Number | NBRC 112906 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus chiayiensis |
| Organism Type | Bacteria |
| History of Deposit | BCRC 81062 <-- BCRC (C.H. Huang, NCYUAS) |
| Date of Isolation | 20140401 |
| Isolated From | Manure |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |