| Product Number | TS503495 |
| Strain Number | CBS 7631 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichosporon asahii var. asahii |
| Organism Type | Yeast |
| History of Deposit | J. Sarfati > E. Guého > M.T. Smith |
| Date of Isolation | 1991-06-01 |
| Isolated From | blood, of 22-year-old man with fatal septicaemia |
| Geographic Origin | Rennes France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS503495 |
| Strain Number | CBS 7631 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichosporon asahii var. asahii |
| Organism Type | Yeast |
| History of Deposit | J. Sarfati > E. Guého > M.T. Smith |
| Date of Isolation | 1991-06-01 |
| Isolated From | blood, of 22-year-old man with fatal septicaemia |
| Geographic Origin | Rennes France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |