| Product Number | TS503582 |
| Strain Number | NBRC 10411 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodotorula fragaria |
| Organism Type | Fungi |
| History of Deposit | IFO 10411 <-- JCM 3930 <-- CBS 6254 <-- J.A. Barnett |
| Date of Isolation | |
| Isolated From | Fruit of strawberry |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS503582 |
| Strain Number | NBRC 10411 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodotorula fragaria |
| Organism Type | Fungi |
| History of Deposit | IFO 10411 <-- JCM 3930 <-- CBS 6254 <-- J.A. Barnett |
| Date of Isolation | |
| Isolated From | Fruit of strawberry |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |