| Product Number | TS503609 |
| Strain Number | MUCL 51649 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces nepalensis |
| Organism Type | Yeast |
| History of Deposit | 2006, Nguyen Huu-Vang -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | skin of fruit, Mangifera indica |
| Geographic Origin | Asia, Viet Nam, Tien Giang, Xuan Dong |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nguyen H-V, Gaillardin C, Neuvéglise C FEMS Yeast Res. 2009 9 641-662 |
| Product Number | TS503609 |
| Strain Number | MUCL 51649 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces nepalensis |
| Organism Type | Yeast |
| History of Deposit | 2006, Nguyen Huu-Vang -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | skin of fruit, Mangifera indica |
| Geographic Origin | Asia, Viet Nam, Tien Giang, Xuan Dong |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nguyen H-V, Gaillardin C, Neuvéglise C FEMS Yeast Res. 2009 9 641-662 |