Candida boidinii
Candida boidinii
规格:
货期:
编号:TS503613
品牌:Testobio
| Product Number | TS503613 |
| Strain Number | cgmcc 2.1646 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS 2648 |
| Date of Isolation | 1-10-1994 |
| Isolated From | Sweetened bean paste |
| Geographic Origin | Heilongjiang province |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
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| Product Number | TS503613 |
| Strain Number | cgmcc 2.1646 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS 2648 |
| Date of Isolation | 1-10-1994 |
| Isolated From | Sweetened bean paste |
| Geographic Origin | Heilongjiang province |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
