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Saccharopolyspora erythraea
Saccharopolyspora erythraea
规格:
货期:
编号:TS503719
品牌:Testobio
Product NumberTS503719
Strain NumberCPCC 200101
WDCM number of Culture Collection955
Organism NameSaccharopolyspora erythraea
Organism TypeBacteria
History of Deposit←Institute of Medicinal Biotechnology,CAMS & PUMC
Date of Isolation1959-02-01
Isolated Fromsoil
Geographic OriginUSA
Nomenclatural status of the strainNo
Optimum Temperature for Growth28℃
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureApproved Lists of Bacterial Names. Int. J. Syst. Bacteriol., 1980, 30, 225-420; Genus III. Actinomyces Harz, In: Bergeys Manual of Determinative Bacteriology, 1st ed.,1923, pp. 339-371.; Family III. Streptomycetaceae Waksman and Henrici. In: Bergeys Manual of Determinative Bacteriology, 6th ed., 1948, pp. 929-980.
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Saccharopolyspora erythraea

  • 货号: TS503719
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  • 品牌 : TESTOBIO
Product NumberTS503719
Strain NumberCPCC 200101
WDCM number of Culture Collection955
Organism NameSaccharopolyspora erythraea
Organism TypeBacteria
History of Deposit←Institute of Medicinal Biotechnology,CAMS & PUMC
Date of Isolation1959-02-01
Isolated Fromsoil
Geographic OriginUSA
Nomenclatural status of the strainNo
Optimum Temperature for Growth28℃
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureApproved Lists of Bacterial Names. Int. J. Syst. Bacteriol., 1980, 30, 225-420; Genus III. Actinomyces Harz, In: Bergeys Manual of Determinative Bacteriology, 1st ed.,1923, pp. 339-371.; Family III. Streptomycetaceae Waksman and Henrici. In: Bergeys Manual of Determinative Bacteriology, 6th ed., 1948, pp. 929-980.
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