| Product Number | TS503861 |
| Strain Number | TBRC 5793 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Paenibacillus cineris |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 65843 <---- P. Rattanawaree, PSS-1-8 |
| Isolated From | Soil - cassava field |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS503861 |
| Strain Number | TBRC 5793 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Paenibacillus cineris |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 65843 <---- P. Rattanawaree, PSS-1-8 |
| Isolated From | Soil - cassava field |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |