| Product Number | TS503983 |
| Strain Number | TBRC 274 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lauriomyces sakaeratensis |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 15634 <---- S. Somrithipol, SFC01642 |
| Isolated From | Fruit - Dipterocarpaceae |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS503983 |
| Strain Number | TBRC 274 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lauriomyces sakaeratensis |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 15634 <---- S. Somrithipol, SFC01642 |
| Isolated From | Fruit - Dipterocarpaceae |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |