| Product Number | TS504177 |
| Strain Number | DSM 19227 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kribbella hippodromi |
| Organism Type | Bacteria |
| History of Deposit | <- P.R. Meyers <-G.J. Everest; strain S1.4 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | South Africa, Kenilworth Racecource, Cape Town |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS504177 |
| Strain Number | DSM 19227 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kribbella hippodromi |
| Organism Type | Bacteria |
| History of Deposit | <- P.R. Meyers <-G.J. Everest; strain S1.4 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | South Africa, Kenilworth Racecource, Cape Town |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |