Vagococcus penaei
Vagococcus penaei
规格:
货期:
编号:TS504204
品牌:Testobio
| Product Number | TS504204 |
| Strain Number | CCM 8416 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vagococcus penaei |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2012 <– E. Jaffrés, 2008 |
| Date of Isolation | 2006 |
| Isolated From | Shelled shrimp cook |
| Geographic Origin | France, Nantes |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jaffrés, E., Prévost, H., Rossero, A., Joffraud, J.J., Dousset, X. (2010): Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei) Int. J. Syst. Evol. Microbiol., 60, pp. 2159-2164 |
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| Product Number | TS504204 |
| Strain Number | CCM 8416 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vagococcus penaei |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2012 <– E. Jaffrés, 2008 |
| Date of Isolation | 2006 |
| Isolated From | Shelled shrimp cook |
| Geographic Origin | France, Nantes |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jaffrés, E., Prévost, H., Rossero, A., Joffraud, J.J., Dousset, X. (2010): Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei) Int. J. Syst. Evol. Microbiol., 60, pp. 2159-2164 |
