Lachancea fermentati
Lachancea fermentati
规格:
货期:
编号:TS504222
品牌:Testobio
| Product Number | TS504222 |
| Strain Number | NBRC 114951 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | Fukuyama Univ. (T. Hisatomi, FRY1029) |
| Date of Isolation | |
| Isolated From | Rose flowers (Secret Perfume) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS504222 |
| Strain Number | NBRC 114951 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | Fukuyama Univ. (T. Hisatomi, FRY1029) |
| Date of Isolation | |
| Isolated From | Rose flowers (Secret Perfume) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
