| Product Number | TS504277 |
| Strain Number | CFBP 7811 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Pseudomonas syringae actinidiae |
| Organism Type | Bacteria |
| History of Deposit | Plant and food research Ruakura |
| Date of Isolation | 2010 |
| Isolated From | Actinidia chinensis |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS504277 |
| Strain Number | CFBP 7811 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Pseudomonas syringae actinidiae |
| Organism Type | Bacteria |
| History of Deposit | Plant and food research Ruakura |
| Date of Isolation | 2010 |
| Isolated From | Actinidia chinensis |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |