| Product Number | TS504297 |
| Strain Number | DSM 325 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus fastidiosus |
| Organism Type | Bacteria |
| History of Deposit | <- R.E. Gordon, NRS 1546 <- T. Gibson, 1313 |
| Date of Isolation | |
| Isolated From | poultry litter |
| Geographic Origin | United Kingdom, Scotland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS504297 |
| Strain Number | DSM 325 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus fastidiosus |
| Organism Type | Bacteria |
| History of Deposit | <- R.E. Gordon, NRS 1546 <- T. Gibson, 1313 |
| Date of Isolation | |
| Isolated From | poultry litter |
| Geographic Origin | United Kingdom, Scotland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |