| Product Number | TS504319 |
| Strain Number | TBRC-BCC 38483 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Issatchenkia orientalis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38483 <---- S. Jindamorakot, ST-2473 |
| Isolated From | Fruit (Capsicum frutescens) - rotten |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS504319 |
| Strain Number | TBRC-BCC 38483 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Issatchenkia orientalis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38483 <---- S. Jindamorakot, ST-2473 |
| Isolated From | Fruit (Capsicum frutescens) - rotten |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |