Pichia sp.
Pichia sp.
规格:
货期:
编号:TS504626
品牌:Testobio
| Product Number | TS504626 |
| Strain Number | TBRC-BCC 38535 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pichia sp. |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38535 <---- S. Jindamorakot, ST 2525 |
| Isolated From | Fruit (Sonneratia caseolaris) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
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| Product Number | TS504626 |
| Strain Number | TBRC-BCC 38535 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pichia sp. |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38535 <---- S. Jindamorakot, ST 2525 |
| Isolated From | Fruit (Sonneratia caseolaris) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
