Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS504709
品牌:Testobio
| Product Number | TS504709 |
| Strain Number | MUCL 39504 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | ... J.L. Baker -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, United Kingdom, UK |
| Nomenclatural status of the strain | Syntype of Saccharomyces festinans Ward & J.L. Baker |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS504709 |
| Strain Number | MUCL 39504 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | ... J.L. Baker -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, United Kingdom, UK |
| Nomenclatural status of the strain | Syntype of Saccharomyces festinans Ward & J.L. Baker |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
