| Product Number | TS504784 |
| Strain Number | NBRC 0609 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | Fungi |
| History of Deposit | IFO 0609 <-- CBS 139 <-- H. Kufferath |
| Date of Isolation | |
| Isolated From | Palmwine |
| Geographic Origin | Congo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS504784 |
| Strain Number | NBRC 0609 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | Fungi |
| History of Deposit | IFO 0609 <-- CBS 139 <-- H. Kufferath |
| Date of Isolation | |
| Isolated From | Palmwine |
| Geographic Origin | Congo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |