| Product Number | TS504922 |
| Strain Number | UCDFST 40-260 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1939 |
| Isolated From | Isolated from Di Gardi Sweet wine (1939) |
| Geographic Origin | Martinez, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Bacteriol. 40: 395-407, 1940" |
| Product Number | TS504922 |
| Strain Number | UCDFST 40-260 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1939 |
| Isolated From | Isolated from Di Gardi Sweet wine (1939) |
| Geographic Origin | Martinez, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Bacteriol. 40: 395-407, 1940" |