Alternaria alternata
Alternaria alternata
规格:
货期:
编号:TS505015
品牌:Testobio
| Product Number | TS505015 |
| Strain Number | ITEM 17196 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | G. Zapparoli, Isolate received as A19 |
| Date of Isolation | |
| Isolated From | Vitis vinifera grapes (Cv Corvina) |
| Geographic Origin | Italy, Veneto (Verona, Volpicella) |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reference: Lorenzini M. and G. Zapparoli (2014). Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering. Int J Food Microbiol. 186, 1-5. |
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| Product Number | TS505015 |
| Strain Number | ITEM 17196 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | G. Zapparoli, Isolate received as A19 |
| Date of Isolation | |
| Isolated From | Vitis vinifera grapes (Cv Corvina) |
| Geographic Origin | Italy, Veneto (Verona, Volpicella) |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reference: Lorenzini M. and G. Zapparoli (2014). Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering. Int J Food Microbiol. 186, 1-5. |
