| Product Number | TS505024 |
| Strain Number | MUM 20.92 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus fumigatus |
| Organism Type | Fungi |
| History of Deposit | MUM 20.92 < CCCT 19.158 < J. Costa 41 |
| Date of Isolation | 10-04-2017 |
| Isolated From | Capsicum annuum pod |
| Geographic Origin | Chile, La Araucania |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505024 |
| Strain Number | MUM 20.92 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus fumigatus |
| Organism Type | Fungi |
| History of Deposit | MUM 20.92 < CCCT 19.158 < J. Costa 41 |
| Date of Isolation | 10-04-2017 |
| Isolated From | Capsicum annuum pod |
| Geographic Origin | Chile, La Araucania |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |