| Product Number | TS505026 |
| Strain Number | MUCL 8053 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phoma cava |
| Organism Type | Fungi |
| History of Deposit | M.B. Schol-Schwarz -> 1963, MUCL |
| Date of Isolation | |
| Isolated From | cocoa shell, Theobroma cacao |
| Geographic Origin | Europe, Netherlands, Naarden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505026 |
| Strain Number | MUCL 8053 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phoma cava |
| Organism Type | Fungi |
| History of Deposit | M.B. Schol-Schwarz -> 1963, MUCL |
| Date of Isolation | |
| Isolated From | cocoa shell, Theobroma cacao |
| Geographic Origin | Europe, Netherlands, Naarden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |