| Product Number | TS505055 |
| Strain Number | KACC 46401 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Cristulariella moricola |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Unive.) SMKC 26049 |
| Date of Isolation | 2011/8/30 |
| Isolated From | Glycine max (bean) |
| Geographic Origin | Goseong-gun, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505055 |
| Strain Number | KACC 46401 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Cristulariella moricola |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Unive.) SMKC 26049 |
| Date of Isolation | 2011/8/30 |
| Isolated From | Glycine max (bean) |
| Geographic Origin | Goseong-gun, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |